Yep - eggless!
It's essentially salad dressing, but it looks and acts like mayo and for those members of my family who can't eat the real thing, I now have "mayo" that I can mix with tuna, potatoes, etc. for "salads" of those varieties!
Recipe here: Eggless Mayo, thanks to Jane's Healthy Kitchen.
Note: I only used about a teaspoon of granulated sugar for the "sweetener." I don't like sweet mayo.
The "mayo" looks just like the picture on her webpage. I'm impressed!
And the verdict? Well, my egg-allergic son is busily licking out the food processor bowl right now. Need I say more?