Preheat oven to 450 degrees.
(All measurements are estimates. I eyeball everything)
Boneless, Skinless Chicken Thighs cut into 2x2 inch pieces (approx.)
In a gallon-size freezer ziploc bag, dump generous amounts of:
- Onion powder (2 tbs)
- Paprika (2 tbs)
- Salt (1-2 tsp)
- Herbs de Provence (1 tbs) (or whatever assortment of dried herbs you have handy)
- Olive Oil (1/2 cup or so)
Throw chicken pieces in and shake vigorously to coat.
Toss in scant 1/4 c rice flour and shake again.
Place in single layer in roasting pan.
Bake for 8 minutes, turn pieces, bake for additional 5 minutes, or until done.