Friday, October 18, 2013

Chicken Nuggets

Preheat oven to 450 degrees.

(All measurements are estimates. I eyeball everything)

Boneless, Skinless Chicken Thighs cut into 2x2 inch pieces (approx.)

In a gallon-size freezer ziploc bag, dump generous amounts of:

- Onion powder (2 tbs)
- Paprika (2 tbs)
- Salt (1-2 tsp)
- Herbs de Provence (1 tbs) (or whatever assortment of dried herbs you have handy)
- Olive Oil (1/2 cup or so)

Throw chicken pieces in and shake vigorously to coat.

Toss in scant 1/4 c rice flour and shake again.

Place in single layer in roasting pan.

Bake for 8 minutes, turn pieces, bake for additional 5 minutes, or until done.

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