I bought the 40 lb tub from bulkapothecary.com. I love it. I store the tub in my utility room and keep a quart-size mason jar of it in my kitchen, refilling it as needed.
Including shipping, the price breaks down to just shy of $2/lb. Yes, you read that right. Did I mention I love it? It's about the same price as butter!
Three sisters create and re-create culinary masterpieces according to our likes, dislikes, and allergy restrictions.
Monday, September 16, 2013
Eggless Mayo
Yep - eggless!
It's essentially salad dressing, but it looks and acts like mayo and for those members of my family who can't eat the real thing, I now have "mayo" that I can mix with tuna, potatoes, etc. for "salads" of those varieties!
Recipe here: Eggless Mayo, thanks to Jane's Healthy Kitchen.
Note: I only used about a teaspoon of granulated sugar for the "sweetener." I don't like sweet mayo.
The "mayo" looks just like the picture on her webpage. I'm impressed!
And the verdict? Well, my egg-allergic son is busily licking out the food processor bowl right now. Need I say more?
It's essentially salad dressing, but it looks and acts like mayo and for those members of my family who can't eat the real thing, I now have "mayo" that I can mix with tuna, potatoes, etc. for "salads" of those varieties!
Recipe here: Eggless Mayo, thanks to Jane's Healthy Kitchen.
Note: I only used about a teaspoon of granulated sugar for the "sweetener." I don't like sweet mayo.
The "mayo" looks just like the picture on her webpage. I'm impressed!
And the verdict? Well, my egg-allergic son is busily licking out the food processor bowl right now. Need I say more?
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