Meatless Friday

This recipe for Smoked Salmon Hash with Guacamole was in the paper, recently.

I thought it would be a good Meatless Friday meal. I like that Wolfgang Puck suggests dicing and sautéing the veggies the night before - he sounds like my kind of cook!

I'm including the recipe here, in case they remove the link at some point in the future:

1 c. red pepper
3/4 c. red onion
1.5 c potatoes
All diced fine
Saute peppers and onions first, set aside
Saute potatoes, covered for 5 min until tender (season with salt&pepper to taste)
Add to peppers/onions

1/2 lb cold smoked salmon, coarsely chopped
1 Tbs minced fresh dill
4 eggs, whisked
Combine
Scoop mixture, 1/2 cup at a time into saute pan drizzled with olive oil (med-high heat) cook 2-3 min, flip, repeat.

Garnish with Guacamole (he includes a recipe for this, but I prefer a simpler version)

1 avocado, mashed
squirt of lemon juice
salt&pepper to taste
(may throw in some red pepper or garlic powder)